Dairy-Free Green Bean Casserole Recipe by Tasty

Ingredients

• 4 cups green beans, trimmed and halved crosswise
• 2 tablespoons olive oil, plus more for drizzling
• ½ medium yellow onion, diced
• 12 oz mushroom, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 3 tablespoons all-purpose flour
• salt, to taste
• pepper, to taste
• 2 cups non-dairy milk
• 1 ¼ cups fried onion, divided