Non-Traditional Skillet Samosas | RICARDO

Ingredients

• 2 large russet potatoes, peeled and diced
• 1 zucchini, diced
• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 tbsp (30 ml) vegetable oil, plus more for cooking
• 1 tbsp curry powder
• 1 tsp ground coriander
• ½ tsp red pepper flakes
• 1 cup (250 ml) water
• ½ cup (75 g) frozen green peas, thawed
• ¼ cup (10 g) cilantro leaves, finely chopped
• 8 soft wheat tortillas, 8 inches (20 cm) in diameter
• 6 tbsp (90 ml) store-bought mango chutney
• 2 tbsp (30 ml) water
• 2 tbsp (30 ml) lime juice
• Hot sauce, to taste