Lemon ricotta pasta: a deliciously tangy recipe
Here's a delicious recipe for vegetarian pasta with ricotta and lemon, where the acidity of the lemon blends perfectly with the light, creamy texture of the ric
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 6 1/2 oz pasta (we used "bigoli")
- A knob of butter
- 1/2 cup ricotta cheese
- 1 organic lemon
- Salt
- Pepper
- Parsley
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