Creamy Lemon Ricotta Pasta - A Velvety Italian Classic
A comforting bowl of pasta dressed in a velvety lemon ricotta sauce that's both luxurious and light, perfect for a quick yet impressive weeknight dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbylena.com.
Cooking tools:
- Stove
- Pot
- Colander
- Mixing bowl
- Tongs
- Grater
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 12 oz pasta (spaghetti, linguine, or other preferred shape)
- 1 cup whole milk ricotta cheese
- 1 lemon, zested and juiced
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup reserved pasta water
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tbsp olive oil
- 1/4 tsp red pepper flakes (optional)
- Fresh basil or parsley, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lemon Ricotta Pasta
foryoueats.com
Creamy Ricotta Pasta with Quick Preparation and Irresistible Flavor
recipebyme.com
Lemon Ricotta Pasta Recipe: How to Make It
tasteofhome.com
Lemon Ricotta Pasta | Recipe Cart
getrecipecart.com
Lemon Ricotta Pasta | Recipe Cart
getrecipecart.com
Lemon Ricotta Pasta
new.milk.org
Lemon Ricotta Pasta | The Leaf
leaf.nutrisystem.com
Bright Creamy Lemon Basil Ricotta Pasta Dish
tastyeffect.com