Pumpkin Fried Bun Recipe - Simple Chinese Food
Shengjianbao is a special snack in Shanghai, Zhejiang and other regions. What I remember most is Shanghai's Shengjianbao. I often see it on TV. The skin is crispy, the juice is thick, and the meat is...
Keywords
- Pumpkin Fried Bun
Ingredients
- 260g pumpkin
- 400g Self-raising flour
- 30g Caster sugar
- 10g Vegetable oil
- 200g Half fat lean pork
- 1/2 root carrot
- 20g very light blue
- 10g ginger
- 1 cup Shimizu
- a little sesame
- 1 teaspoon Soy sauce
- a little pepper
- 1 teaspoon salt
- 1 piece Thick soup treasure
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