Crusty Rice with Tofu and Vegetables - Click 'N Cook

Ingredients

• 2 cups water
• 1 cup rice, brown, cooked
• 1 pound tofu, firm, drained well
• 1 cup corn, frozen, thawed and drained
• 1 cup peas, frozen
• 6 green onions, sliced
• 1 carrot, shredded
• 1/4 cup basil, chopped
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil