Lahmacun (Recipe made at Electric Picnic 2025) - Mezze
Lahmacun (pronounced lah-ma-joon) is a thin, crispy flatbread topped with a savoury blend of spiced lamb, herbs, and spices — a beloved street food found
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mezze.ie.
Ingredients
- 14g dried yeast
- 1 ½ teaspoons sugar
- 300ml warm water
- 500g strong white/bread flour
- 2 teaspoons fine sea salt
- 2 teaspoons extra virgin rapeseed oil
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 2 cloves garlic, peeled and crushed
- 1/2 tablespoon paprika
- 1/2 tablespoon smoked paprika
- 1 tablespoon fennel seeds crushed
- 1/2 tablespoon ground coriander
- 2 tablespoons chopped preserved lemons
- ½ teaspoon black pepper
- 2 medium heat chillies
- 1 tablespoon spicy harissa
- 500g minced lamb
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