Crema de boletus - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 20 g de boletus deshidratados
- 175 g de boletus congelados
- 70 g de aceite de oliva virgen extra
- 1 pellizco de sal
- 2 chalotas
- 20 g de mantequilla
- 400 g de caldo de ave
- 100 g de nata líquida
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