Ingredients
- 250 g de bulbo de hinojo
- 200 g de patata
- 70 g de zanahoria
- 150 g de cebolla
- 30 g de aceite de oliva virgen extra
- 1000 g de caldo de verduras
- 100 g de nata
- 1 pellizco de pimienta molida
- ½ cucharadita de sal
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