Easy Oven-Roasted Corn
Wondering how do you roast corn in an oven? Try my easy, buttery herb-glazed recipe for sweet, juicy corn on the cob—perfect all summer long!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.
Ingredients
- 4 ears of fresh corn on the cob (husked and cleaned)
- 2 tablespoons unsalted butter, softened
- Salt to taste (about 1 teaspoon)
- Freshly cracked black pepper to taste
- Optional: Fresh herbs (e.g., cilantro or parsley) for garnish
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