Arroz Con Pollo - Cheesy Mexican Chicken and Rice Recipe

Arroz Con Pollo - Cheesy Mexican Chicken and Rice Recipe

recipesbyclare.com

Authentic Mexican rice with seasoned chicken and creamy cheese sauce. This restaurant-style arroz con pollo brings Mexican flavors home in 44 minutes.

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Cooking tools:

  • Saucepan
  • Pot
  • Skillet
  • Saute pan
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Kitchen scale
  • Stove
  • Instant-read thermometer
  • Plate
  • Serving platter
  • Colander
  • Fork
  • Whisk
  • Oven

Ingredients

  • 2 cups long grain white rice (basmati preferred)
  • 2 tablespoons avocado oil
  • 1 yellow onion, diced
  • 4-5 garlic cloves, minced
  • 1 packet Sazon seasoning
  • 1 tablespoon chicken bouillon
  • 16 oz tomato sauce
  • 4 cups water
  • 2 lbs boneless, skinless chicken breasts
  • 2 tablespoons butter
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 12 oz can evaporated milk
  • 16 oz Queso Blanco Velveeta cheese
  • 7 oz can diced green chiles
  • 8 oz shredded pepper jack cheese

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