Pumpkin Cupcakes & Cinnamon-Cream Cheese Frosting | PHILADELPHIA | United States | Recipes - Kraft H
Bake up a batch of Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting for a taste of Fall! Pumpkin Cupcakes with Cinnamon-Cream Cheese Frosting are sure to be a hit at the dessert table!
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Ingredients
- 1 pkg (2-layer size) spice cake mix
- 1 cup sour cream
- 1 can (15 oz.) pumpkin
- 1/4 cup oil
- 3 eggs
- 1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup butter, softened
- 1 tsp vanilla
- 1 pkg (16 oz.) powdered sugar
- 1-1/2 tsp ground cinnamon
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