Sweet Potato Katsu Curry Recipe | Foodaciously

Ingredients

• 1 tbsp of Vegetable Oil
• 1/2 Medium White Onion
• 1 tsp of Freshly Grated Ginger
• 1 Crushed Garlic Cloves
• 80 g of Carrots
• 80 g of White Potatoes
• 60 g of Mushrooms (shiitake or chestnut mushrooms)
• 280 mL of Vegetable Stock
• 1 1/2 tsp of Curry Powder
• 1 tsp of Garam Masala
• 1 tbsp of Soy Sauce
• 1 tbsp of Tomato Sauce
• 1/2 tsp of Sugar (or syrup or a sweetener)
• 1 tbsp of Starch (cornflour or potato starch)
• 250 g of Sweet Potatoes
• 1 tbsp of Ground Flaxseeds (or flour, see recipe)
• 50 mL of Water
• 50 g of Panko Breadcrumbs
• 1 tbsp of Flour (whole wheat or plain)
• 120 g of Rice (sushi rice or brown rice)
• Spring Onions to taste