Crispy Sweet Potato Katsu

Ingredients

• 1 large sweet potato (peeled and sliced)
• 100 g flour
• Panko breadcrumbs
• ½ tsp garlic powder
• ½ tsp cayenne pepper
• 1 egg (beaten)
• 30 ml milk
• 4 tbsp vegetable oil
• 2 onions (medium, finely chopped)
• 2 carrots (finely cubed)
• 1 potato (large, finely cubed)
• 2 cloves garlic (finely chopped)
• 1 tbsp curry powder (we used mild madras)
• 1 tbsp garam masala
• 1 tbsp mango chutney
• 50 ml soy sauce
• 1 chicken stock pot and 1 chicken oxo cube
• 400 ml coconut milk (70% coconut)
• 400 ml water
• juice of 1 lemon
• 1 tin pineapple (chopped)
• a generous sprinkle of Tajin
• few mint leaves (finely chopped)
• 1 red onion (finely sliced)
• juice of half a lemon
• 1 tsp salt
• 1 tsp sugar
• handful of cooked soy beans (edamame)
• few leaves of fresh coriander
• slices of red chilli (optional)