Vegan Katsu Curry Recipe with Sweet Potato | So Vegan
With chunks of panko-crusted sweet potato in a delicious katsu curry-inspired sauce, this super easy recipe takes just 30 minutes to cook.
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Ingredients
- 600g sweet potatoes, sliced into 1cm thick rings
- vegetable oil
- salt + pepper
- 250g jasmine rice
- 1 onion, peeled + chopped
- 2 carrots, diced into small pieces
- 6 garlic cloves, peeled + chopped
- 1 tbsp medium curry powder
- 1 x 400ml tin of coconut milk
- 1 tbsp maple syrup
- 40g panko breadcrumbs
- 2 spring onions, finely sliced
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