Roux
MARSHMALLOWS, RICE KRISPIES, DARK CHOCOLATE, GRAHAM CRACKERS, VANILLA EXTRACT
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Cooking tools:
- Dutch oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Saucepan
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Oven
Ingredients
- 2 10oz bags marshmallows
- 7 cups Rice Krispies
- 8-12oz bar of dark chocolate
- 1 sleeve of graham crackers, crushed (some chunks, some crumbs is preferable here)
- 1 tsp vanilla extract
- 1 pinch salt
- Flaky salt for finishing
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