Roux
DARK CHOCOLATE, COCONUT MILK, COCOA POWDER, PLAIN FLOUR, COCONUT OIL
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Cooking tools:
- Springform pan
- Stand mixer
- Cooling rack
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 55g dark chocolate
- 85g good quality cocoa powder
- 180ml freshly brewed coffee
- 160g plain flour
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/4 tsp salt
- 90g coconut oil
- 200g caster sugar
- 50g dark muscovado sugar
- 2 eggs
- 1 tsp vanilla extract
- 275ml coconut milk
- 125ml coconut milk
- 125g dark chocolate
- 1 tsp Karo syrup (optional)
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