Roux
COCONUT FLAKES, PUFFED RICE CEREAL, MINI MARSHMALLOWS, COCONUT OIL, VANILLA EXTRACT
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Cooking tools:
- Oven
- Baking sheet
- Baking pan
- Pot
- Stove
- Spoon
- Parchment paper
- Chef's knife
Ingredients
- 120 g (about 2 cups) unsweetened coconut flakes
- 50 g (3 generous Tablespoons) organic unrefined (virgin) coconut oil, plus more for greasing the pan
- 1/2 teaspoon fine sea salt
- 1 Tablespoon coconut rum (optional, but great)
- 1 teaspoon Tahitian vanilla extract
- 250 g (about 4 heaping cups) mini marshmallows
- 120 g (4 cups) puffed rice cereal
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