Lobster, Burrata & Tomatoes Appetizer

Name: Lobster, Burrata & Tomatoes Appetizer
Ingredients: 1 eggplant, about 1 ½ lb., peeled and cut into 1 by ¼ inch batons, avoiding the seeds; Kosher salt; 1 cup white balsamic vinegar; 1 cup rice wine vinegar; ½ cup water; 1 tsp sugar; ¼ cup extra virgin olive oil, plus more for serving; 2 lobsters, preferably Maine or Nova Scotia, 1 to 1 ¼ lb. each; 12 grape tomatoes, peeled; 6 oz burrata cheese; Freshly squeezed lemon juice, for serving; Basil oil, for serving; 12 large fresh basil leaves; 1 bunch of mâche; Flaky sea salt, such as Maldon

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Lobster, Burrata & Tomatoes Appetizer Recipe - eggplant, balsamic and rice vinegar, extra virgin olive oil, lobsters, grape tomatoes, burrata

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Ingredients

1 eggplant, about 1 ½ lb., peeled and cut into 1 by ¼ inch batons, avoiding the seeds
Kosher salt
1 cup white balsamic vinegar
1 cup rice wine vinegar
½ cup water
1 tsp sugar
¼ cup extra virgin olive oil, plus more for serving
2 lobsters, preferably Maine or Nova Scotia, 1 to 1 ¼ lb. each
12 grape tomatoes, peeled
6 oz burrata cheese
Freshly squeezed lemon juice, for serving
Basil oil, for serving
12 large fresh basil leaves
1 bunch of mâche
Flaky sea salt, such as Maldon