Lobster and Burrata – Recipes for Club + Resort Chef
Experience luxurious flavors with Poached Lobster and Burrata paired with aromatic pea purée and candied lemon zest—perfect for special occasions or resort dining.
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Cooking tools:
- Blender
- Squirt bottle
- Saucepan
- Pot
- Stainless steel pan
- Refrigerator
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Plate
Ingredients
- lobster
- burrata
- snap peas
- grape tomatoes
- extra-virgin olive oil
- small shallot
- English peas
- vegetable stock
- watercress
- Sea salt
- Greek yogurt
- candied lemon zest
- pea tendrils
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