Beef and Tomato Stew on Shredded Cabbage - aninas recipes
Indulge in a deliciously aromatic broth of been shin, garlic, chili, tomato and onion; served on freshly shredded cabbage with roasted vegetables.
Ingredients
- 4 tablespoons butter
- 125 gr bacon (diced)
- 1 onion (finely chopped)
- 2 stalks celery (chopped)
- 4 cloves garlic (minced)
- 2 bird eye chili (finely chopped)
- handful rosemary and thyme (chopped)
- 2 tablespoons olive oil
- 1 kg beef shin meat
- 2 cans chopped and peeled tomatoes
- 1 cup beef stock
- 3 bay leaves
- salt and black pepper (to season)
- 15 ml olive oil
- 2 cups pearl onions (peeled)
- 3 carrots (peeled and chopped)
- 1 cup zucchini (chopped)
- 1 cup pattypans (halved)
- 1 cup broccoli florets
- 15 ml olive oil (to roast veg)
- 2 small cabbages (shredded)
- fresh herbs (to garnish)
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