Cranberry, Goat Cheese, and Pecan Salad | Recipe Cart
This Cranberry, Goat Cheese, and Pecan salad with Mixed Greens and Balsamic vinaigrette is an easy, vegetarian, gluten-free side or main.
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Cooking tools:
- Mixing bowl
- Whisk
- Tongs
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 4 cups baby mixed greens (or spring mix, arugula, spinach (about 2.5 oz.))
- 1/4 cup thinly sliced red onion
- 1/4 cup dried cranberries
- 1/4 cup candied pecans or walnuts (honey toasted or any kind will do)
- 2 oz. soft goat cheese (chèvre)
- 1 teaspoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 1/2 tablespoons mayonnaise
- 1/2 tablespoon pure maple syrup
- 1/4 teaspoon kosher salt
- black pepper (to taste)
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