Cranberry Salad with Beetroot and Goat Cheese

Cranberry Salad with Beetroot and Goat Cheese

www.uscranberries.com

Enjoy a quick and easy Cranberry Salad with beetroot and goat cheese for a vibrant, nutritious side dish. Perfectly paired flavors in just minutes!

View full recipe on www.uscranberries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.

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Cooking tools:

  • Roasting pan
  • Oven
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Plate

Ingredients

  • 4 beetroot bulbs
  • 2 cups baby spinach leaves
  • 3 tablespoons olive oil
  • 1 tablespoon of white balsamic vinegar
  • 1 tsp grain mustard
  • Sea salt
  • Black pepper
  • 1/3-cup walnut pieces
  • 1/3 cup dried cranberries, roughly chopped
  • 120g soft goat cheese

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