Cranberries with Mixed Greens, Goat Cheese & Toasted Walnuts
Cranberry Tossed salad with goat cheese and walnuts
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Cooking tools:
- Blender
- Oven
- Baking dish
- Serving bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons fresh lemon juice (the juice from one lemon)
- 2 tablespoons 100% cranberry juice
- 2 tablespoons honey
- 4 tablespoons soft mild-flavored goat cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 tablespoons extra-virgin olive oil
- 9 cups mixed greens
- 1/2 cup soft goat cheese, crumbled
- 1 cup dried cranberries
- 1 cup toasted, chopped walnuts
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