Summer Chicken Parmesan | Recipe Saver

Ingredients

• 1/4 cup white whole-wheat flour
• 1 large egg, lightly beaten
• 2/3 cup breadcrumbs, plain or whole-wheat
• 5/8 teaspoon kosher salt, divided
• 1/2 teaspoon ground black pepper
• 4 chicken breast cutlets
• 2 tablespoons olive oil, divided
• 3/4 cup part-skim mozzarella cheese, shredded
• 1 1/2 cups zucchini, chopped
• 1 1/2 cups cherry tomatoes, halved
• 2 cloves garlic, thinly sliced
• fresh basil, optional, for serving