Healing Bone Broth – Culinary Angels

Ingredients

• 4-6 quarts water, cold
• 1-1/2 tablespoon apple cider vinegar
• 1 lb. 4 oz. chicken parts, rinsed and cleaned. (Use any combination of necks, back, legs or equivalent of bones from 1 whole chicken
• 1 medium onion, cut in ¼’s
• 1-2 large carrots, left unpeeled, washed and cut in chunks
• 2 stalks of celery, rinsed and cut in chunks
• 2 cloves of garlic, adding more to taste
• 4-6 sprigs of parsley
• Herbs of your choice; oregano, thyme, sage, rosemary
• 1 teaspoon peppercorns
• 1-2 bay leaves
• 1 turmeric root 3” long, unpeeled and cut in small chunks
• 1 ginger root 4’-5” long, unpeeled and cut in small chunks
• and recommended:
• ½ ounce or 1 small sheet of seaweed. Your choice of variety such as: kombu, kelp, rockweed, arame or wakame.