Moroccan Beef With Honey Spice Couscous Recipe - Food.com
From the National Honey Board. Prep time includes marinating (1 hour or up to overnight).
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Ingredients
- 1 1/2 lbs beef flank steak
- 2 tablespoons red wine vinegar
- 2 teaspoons garlic salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/2 cup honey
- 1/2 cup olive oil
- 2 cups water
- 1/3 cup steak marinade
- 8 3/4 ounces garbanzo beans
- 1 cup fresh tomato, chopped
- 1/3 cup fresh flat-leaf parsley, chopped
- 10 -12 ounces couscous
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