Moroccan Beef With Honey Spice Couscous Recipe - Food.com

Moroccan Beef With Honey Spice Couscous Recipe - Food.com

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From the National Honey Board. Prep time includes marinating (1 hour or up to overnight).

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Ingredients

  • 1 1/2 lbs beef flank steak
  • 2 tablespoons red wine vinegar
  • 2 teaspoons garlic salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1/2 cup honey
  • 1/2 cup olive oil
  • 2 cups water
  • 1/3 cup steak marinade
  • 8 3/4 ounces garbanzo beans
  • 1 cup fresh tomato, chopped
  • 1/3 cup fresh flat-leaf parsley, chopped
  • 10 -12 ounces couscous

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