Artichoke Vichyssoise - Ocean Mist Farms
Indulge in a rich Artichoke Vichyssoise, creamy and comforting with artichokes and potatoes. Perfect for chilled summer soups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oceanmist.com.
Ingredients
- 4 large artichokes (heart & stem meat only)
- 4 medium leeks (washed and diced)
- 2 yellow onions (diced)
- 4 tbsp butter
- 2 medium russet potatoes (diced)
- 4 cups chicken stock (cold)
- 2 cups heavy cream
- Salt, pepper and nutmeg to taste
More Like This
Artichoke Soup - Reese® Specialty Foods
reesespecialtyfoods.com
Artichoke Soup - Reese® Specialty Foods
reesespecialtyfoods.com
Vichyssoise Recipe | Samsung Food App
app.samsungfood.com
Vichyssoise | FoodFlakes.com
foodflakes.com
Vichyssoise (Leek and Potato Soup) Recipe - Food.com
food.com
Vichyssoise Recipe | Veggie Fest
veggiefestchicago.org
Vichyssoise Recipe | Home Pressure Cooking
homepressurecooking.com
Vichyssoise Recipe - Allotment Garden Recipes
allotment-garden.org