Vichyssoise Recipe | Veggie Fest

Ingredients

• 3-4 leeks, cleaned and sliced thinly
• 3 tablespoons butter, vegan or dairy
• 1 small onion, diced
• 4 shallots, diced
• 6 medium russet potatoes, peeled and diced
• 4 cloves garlic, minced
• 2 teaspoons dried thyme or 2 sprigs fresh thyme (2-3 inches long)
• 1 teaspoon dried rosemary or 1 small sprig fresh rosemary (2-3 inches long)
• 1 teaspoon ground coriander
• 1 teaspoon salt, or to taste
• ¼ teaspoon coarsely ground pepper, or to taste
• ¼ cup nutritional yeast
• 4 cups low sodium vegetable broth
• 1 cup milk, vegan (unsweetened and unflavored) or dairy
• 1 cup cream, vegan (unsweetened and unflavored) or dairy
• Freshly ground pepper
• An assortment of fresh, organic edible flowers
• Minced fresh herbs (snipped chives and/or thyme leaves)