French Onion Soup - Recipe by Chrysalis Herbs

Ingredients

• 2 large yellow onions (sliced thin and rings separated)
• 1 tbs. olive oil
• 1 tbs. butter
• 3-4 cloves garlic (peeled and minced)
• 2 tbs. Worcestershire sauce
• 1- quart organic chicken (beef or vegetable broth (beef is traditional))
• 2/3 cup grated Gruyere cheese
• 4 slices of French banquette
• 1 tsp. thyme
• Salt and pepper to taste