Crispy Roasted Acorn Squash
These crispy chunks of roasted acorn squash make a perfect side dish for holiday menus but are simple enough to make anytime. Get the recipe today!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ¼ cup balsamic vinegar
- 2 tsp. finely chopped fresh rosemary
- 1 medium acorn squash; halved, seeds removed, and cut into ¾-inch slices
- ¼ cup whole wheat bread crumbs
- 2 tablespoons nutritional yeast
- 1 teaspoon dried Italian seasoning, crushed
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- ⅛ teaspoon freshly ground black pepper
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