Parmesan Roasted Acorn Squash
This Herb-Roasted Parmesan Acorn Squash is simple enough for a weeknight dinner but it also makes a perfect side dish for your holiday table.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.hungertaskforce.org.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
- Spoon
Ingredients
- 1 (2 pound) acorn squash (halved lengthwise, seeded and cut into ¾-inch slices)
- ¼ cup parmesan cheese (grated)
- 2 tbsp dried thyme
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Parmesan Herb Roasted Acorn Squash
nourishingmeals.com
Easy Parmesan Herb Roasted Acorn Squash Recipe for Fall
davesgrill.com
Roasted Parmesan Acorn Squash - Food Revolution Network
foodrevolution.org
Parmesan-Roasted Acorn Squash Recipe
saymmm.com
Parmesan Roasted Acorn Squash | Recipe Cart
getrecipecart.com
Parmesan Crusted Acorn Squash | The Leaf
leaf.nutrisystem.com
PARMENSAN CRUSTED ACORN SQUASH
sherrys-kitchen-table.co.uk
Roasted Acorn Squash with Rosemary, Garlic, and Parmesan
clickncook.org