Pasta - Whole Wheat Spaghetti With Vegetables
Blanch broccoli and peas with a savory broth, sauté courgettes and onions, then toss with pasta for a quick, flavorful vegetarian meal.
Keywords
- Whole Wheat Spaghetti With Vegetables
Ingredients
- 250 g Whole Wheat Spaghetti
- 200 g Broccoli florets small
- 200 g Frozen Peas
- 200 g Courgette cut into slices
- 2 Garlic cloves grated
- 1 Onion chopped
- 2 tbsp Light soy sauce
- 1 Veg stock or gel pot
- 500 ml Water
- 1/2 tsp Freshly ground black pepper
- 2 tbsp Olive Oil
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