South African Peppermint Crisp Tart Recipe (480 cal) | Converted from YouTube
A classic, no-bake South African dessert featuring layers of coconut biscuits, caramel, whipped cream, and the iconic Peppermint Crisp chocolate. Easy to assemble and perfect for making ahead. 480...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ytrecipe.com.
Ingredients
- 2 packages (about 400g total) Coconut-flavored rectangular biscuits (e.g., Tennis biscuits)
- 1 can (14 oz / 400g) Dulce de leche (baked sweetened condensed milk)
- 2 cups (480ml) Heavy whipping cream
- 3 bars (about 150g total) Peppermint Crisp chocolate bars
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