Teriyaki Chicken Tacos with Sesame Nori Recipe | myfoodbook
These teriyaki chicken tacos with coleslaw are a flavourful fusion of Japanese & Mexican street food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1 x 255g Street Kitchen Japanese Teriyaki Chicken Stir-fry Kit
- 500g (approx. 8) chicken tenderloins
- 1 tablespoon vegetable oil
- 8 small soft wheat tortillas
- 2 cups (120g) finely shredded red cabbage
- 1 large carrot, grated
- Kewpie mayonnaise
- 1 nori sheet, finely shredded
- 1 green onion, finely sliced
- Lime wedges to serve
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