Fun With Bacon and Marcona Almond Maple Syrup Brittle – Michael Nagrant
I was at Whole Foods last night staring at a Vosges Mo’s Bacon Chocolate Bar, remembering how I’d devoured one in a single sitting the week before. Scared that
Ingredients
- 1-1/2 cups sugar
- 1/4 cup light corn syrup
- 1-1/2 cups real maple syrup
- 1-1/2 cups marcona almonds
- 3 strips cooked applewood smoked Bacon (love Niman Ranch here) chopped into little pieces
- 2 tablespoons unsalted butter
- 1 teaspoon baking soda
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