Fun With Bacon and Marcona Almond Maple Syrup Brittle – Michael Nagrant

Fun With Bacon and Marcona Almond Maple Syrup Brittle – Michael Nagrant

www.michaelnagrant.com

I was at Whole Foods last night staring at a Vosges Mo’s Bacon Chocolate Bar, remembering how I’d devoured one in a single sitting the week before. Scared that

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Ingredients

  • 1-1/2 cups sugar
  • 1/4 cup light corn syrup
  • 1-1/2 cups real maple syrup
  • 1-1/2 cups marcona almonds
  • 3 strips cooked applewood smoked Bacon (love Niman Ranch here) chopped into little pieces
  • 2 tablespoons unsalted butter
  • 1 teaspoon baking soda

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