Maple Buttercream Cupcakes With Bacon Sprinkles | Nigella's Recipes | Nigella Lawson

Maple Buttercream Cupcakes With Bacon Sprinkles | Nigella's Recipes | Nigella Lawson

www.nigella.com

I was only too enthusiastic about the idea of bringing bacon to a maple-syrup cupcake.

Keywords

  • Fun
  • Sociable
  • Nibbly
  • Sweet
  • Partytime
  • Nut Free
View Original

Share this recipe:

Ingredients

  • 225 grams plain flour
  • 2 teaspoons baking powder
  • ½ teaspoon bicarbonate of soda
  • 1 pinch of salt
  • 100 grams very soft unsalted butter
  • 100 grams soft light brown sugar
  • 2 large eggs
  • 75 millilitres plain yoghurt
  • 75 millilitres maple syrup
  • 125 grams very soft butter
  • 300 grams icing sugar
  • 100 millilitres maple syrup
  • 6 rashers thin-cut streaky rindless bacon
  • 1 teaspoon oil

More Like This