Peanut Butter-Honey Tart with Ganache Glaze Recipe

Ingredients

• Nonstick vegetable oil spray
• 1 1/4 cups all purpose flour
• 5 tablespoons sugar
• 1/8 teaspoon salt
• 1/2 cup (1 stick) chilled unsalted butter, diced
• 1 large egg, separated
• 2 (or more) teaspoons ice water
• 1/4 cup (1/2 stick) unsalted butter
• 1/2 cup (packed) golden brown sugar
• Pinch of salt
• 1/2 cup heavy whipping cream
• 1/3 cup honey
• 1 cup lightly salted dry-roasted peanuts
• 1 cup powdered sugar
• 1/3 cup creamy (smooth) natural peanut butter (made with only peanuts and salt)
• 2 tablespoons plus 1 to 2 teaspoons milk
• 6 ounces bittersweet chocolate, finely chopped
• 3 tablespoons lightly salted dryroasted peanuts, coarsely chopped