Gado Gado Veggie Skewers | Recipes | Blue Dragon

Ingredients

• 8 shallots, peeled
• 1 red pepper, cored, deseeded and cut into chunks
• 4 courgettes (preferably both green and yellow varieties)
• 8 mushrooms
• 3 tbsp. olive oil
• 1 tbsp. lemon juice
• 2 tbsp. coriander, chopped finely
• pinch salt
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 red chilli, de-seeded and finely chopped
• 1 tsp. minced ginger (or thumb of fresh ginger crushed)
• 150ml peanut butter, crunchy
• 2 tsp. runny honey
• 3 tbsp. lemon juice
• 300ml water
• 1 bay leaf
• 50g butter
• Dash Blue Dragon Dark Soy Sauce
• Dash White wine vinegar