Halibut Cheeks with Lemon-Dill Beurre Blanc

Name: Halibut Cheeks with Lemon-Dill Beurre Blanc
Ingredients: 1 lb halibut cheeks 1 tsp grapeseed oil (or vegetable oil) Â¼ lemon 1 tsp fresh dill 1 tsp butter; 1 Tbsp shallots; 2 Tbsp white wine; 2 Tbsp lemon juice; 8 Tbsp butter; Salt; pepper

www.pacificseafood.com

View full recipe on www.pacificseafood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.

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Ingredients

1 lb halibut cheeks 1 tsp grapeseed oil (or vegetable oil) Â¼ lemon 1 tsp fresh dill 1 tsp butter
1 Tbsp shallots
2 Tbsp white wine
2 Tbsp lemon juice
8 Tbsp butter
Salt
pepper