Starters – SharmWomen
Vegetarian dish (sent by Quttah) 1 cup dried garbanzo beans, soaked in water to cover overnight and drained 1 cup dried shelled fava beans,… Continue Reading
Ingredients
- 500 g grape vine leaves
- 4 cups (4 bunches) finely chopped fresh parsley
- ¼ cup finely chopped fresh mint
- ½ cup short grain…
- 1 kg peeled green fava beans (dried)
- 1 cup roughly chopped fresh parsley
- 1 cup roughly chopped fresh coriander
- 3 heads garlic, …
- 8 big tomatoes
- plus for the sauce: 1 can tuna fish (200 g), 1 onion, 4 anchovies filets (anchoga), 3 tb mayonnaise, 1 yogurt (180 g)
- 500 gr yogurt from buffalo milk
- 300 gr small cucumbers
- 2 cloves garlic
- 2 tb extra vergine olive oil
- 2 bunches dill
- 1 ts dried…
- 3 bunches flat leaf parsley, finely chopped (stems…
- 250g (9oz) dried chickpeas
- 2 large aubergine
- 1 clove garlic, crushed
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