Makowiec
Procedure Beat the egg yolks with the sugar until creamy. Stir in the flour, baking powder, warm milk, Delipaste Vanilla Super and melted butter. Knead until it forms a smooth dough.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.fabbri1905.com.
Ingredients
- 23 g brewer's yeast
- 180 g egg yolks
- 80 g icing sugar
- 10 g Delipaste Vanilla Super
- 380 g manitoba flour
- 190 g lukewarm milk
- 110 g melted butter
- 250 g poppy seeds
- 25 g crushed walnuts
- 50 g Amarena Fabbri
- 20 g melted butter
- 25 g amaretto liqueur
- 5 eggs (separate egg whites and yolks)
- 100 g sugar
- Top Amarena Fabbri to taste
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