Pumpkin breakfast cake - EAT ME
Start your day right with our pumpkin breakfast cake—made gluten-free, packed with vitamins, and ready in just 30 minutes the next morning. Perfect for busy mornings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Ingredients
- butter to grease
- 1 butternut squash
- 100 g coconut oil
- 1 tbsp honey
- 75 g coconut blossom sugar
- 1 tbsp gingerbread spices
- 1 tbsp cinnamon
- 2 tbsp semi-skimmed or plant-based milk
- 1 egg
- 125 g buckwheat flour
- 1 tsp baking powder
- 50 g sunflower seeds
- 50 g cashew nuts, roughly chopped
- salt
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