Lemon Pepper Turkey Cutlets with Parmesan and Sage Orzo | Poultry Recipes | Weber Grills | Weber US

Ingredients

• 8 turkey breast cutlets, about 2 pounds total, each about ¼ inch thick
• 4 teaspoons finely chopped fresh sage leaves
• 2 teaspoons finely grated lemon zest
• Kosher salt
• Freshly ground black pepper
• 4 ounces/115 grams Fontina cheese, cut into 8 strips, each about 2 inches long
• 8 thin slices prosciutto, about 3 ounces total
• Extra-virgin olive oil
• 1 cup/210 grams dried orzo
• 1 cup/120 grams finely chopped shallots
• 1 tablespoon finely chopped fresh sage leaves
• 1 cup/240 milliliters low-sodium chicken broth, or more as needed
• 1 package (10 ounces) frozen petite peas
• 1 tablespoon fresh lemon juice, or more to taste
• 1 cup/110 grams finely grated Parmigiano-Reggiano® cheese