Lemon Pepper Turkey Cutlets with Parmesan and Sage Orzo | Poultry Recipes

Ingredients

• turkey breast cutlets, about 910 grams total, each about 6 millimeters thick
• finely chopped fresh sage leaves
• finely grated lemon zest
• Kosher salt
• Freshly ground black pepper
• 115 grams Fontina cheese, cut into 8 strips, each about 5 centimeters long
• thin slices prosciutto, about 85 grams total
• Extra-virgin olive oil
• 210 grams dried orzo
• 120 grams finely chopped shallots
• 240 milliliters low-sodium chicken broth, or more as needed
• package (280 grams) frozen petite peas
• fresh lemon juice, or more to taste
• 110 grams finely grated Parmigiano-Reggiano® cheese