Apple & Acorn Squash Salad - Food Gardening Network
This amazing Apple and Acorn Squash Salad is all at once smooth, sweet, and sumptuous — truly an A+ dish!
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Refrigerator
Ingredients
- Pumpkin Goddess Dressing
- 1 cup plain Greek yogurt
- 1/2 cup sour cream
- 1/3 cup pumpkin puree’ (or canned pumpkin)
- 2 tablespoons champagne vinegar
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- Apple and Acorn Squash Salad
- 1 acorn squash
- 1 apple, diced into small cubes
- 1 bunch of kale (about 3/4 pound) chopped
- 1/2 pound blanched Brussels sprouts slice in half and bottoms removed (feel free to add more)
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
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