Apple & Pecan Stuffed Acorn Squash | Perfect Fall Side Dish
Make this cozy apple and pecan stuffed acorn squash filled with seasonal fruits, maple syrup and warm spices. A perfect side dish for your holiday table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking pan
- Aluminum foil
- Stove
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Pastry brush
- Serving platter
- Kitchen timer
- Oven mitt
- Paring knife
Ingredients
- 2 acorn squash (about 1.5 lbs each).
- 1/2 cup apple cider.
- 2 teaspoons olive or canola oil.
- 1/2 cup chopped onion.
- 1 Gala or Honeycrisp apple, chopped.
- 1 Golden Delicious or Granny Smith apple, chopped.
- 1/4 cup golden raisins.
- 1/4 cup dried cranberries.
- 1/8 teaspoon cinnamon.
- 1/2 teaspoon fresh minced sage.
- 1/2 teaspoon fresh thyme.
- Salt to taste.
- 1/4 cup chopped pecans.
- 1/4 cup maple syrup.
- 2 teaspoons brown sugar.
- Optional: 8 oz cooked crumbled turkey sausage.
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