How to Make How To Make Creamy Vegan Dal Tadka Without Ghee Or Butter | Easy & Delicious How To Make Creamy Vegan Dal Tadka Without Ghee Or Butter Recipe
This creamy vegan dal tadka is a comforting Indian lentil dish made without ghee or butter, yet it retains the rich taste and aroma of the traditional version.
Ingredients
- 1 cup Red or yellow lentils (masoor or moong dal)
- 3 cups Water (for boiling)
- 0.5 cup Coconut milk
- 0.5 tsp Turmeric powder
- as per taste Salt
- 2 tbsp Oil (sunflower, coconut, or mustard)
- 0.5 tsp Mustard seeds
- 1 tsp Cumin seeds
- 3 piece Garlic cloves (thinly sliced)
- 2 piece Green chillies (slit lengthwise)
- 2 piece Dried red chillies (chopped)
- Fresh coriander leaves, a handful
- Lemon wedge
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