Beet and Tahini Dressing
A creamy tart-nutty dressing with a gorgeous pink hue. Healthy and a great addition to a composed salad Try this…
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Cooking tools:
- Food processor
- Steamer basket
- Pot
- Peeler
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Measuring cup
- Spatula
- Glass container
- Refrigerator
Ingredients
- 1 medium red ruby beet
- 2 tablespoons filtered water
- 2 tablespoons red wine vinegar
- ¾ teaspoon fresh garlic, peeled, finely grated (up to 1 t. if you like garlicky)
- 2 tablespoons tahini
- ¼ teaspoon dried thyme
- ¼ teaspoon sea salt
- 4 grates fresh black pepper
- 3 tablespoons plain yogurt, full fat
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