Beet and Tahini Dressing

Beet and Tahini Dressing

azestforlife.com

A creamy tart-nutty dressing with a gorgeous pink hue. Healthy and a great addition to a composed salad Try this…

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Cooking tools:

  • Food processor
  • Steamer basket
  • Pot
  • Peeler
  • Chef's knife
  • Cutting board
  • Microplane
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Glass container
  • Refrigerator

Ingredients

  • 1 medium red ruby beet
  • 2 tablespoons filtered water
  • 2 tablespoons red wine vinegar
  • ¾ teaspoon fresh garlic, peeled, finely grated (up to 1 t. if you like garlicky)
  • 2 tablespoons tahini
  • ¼ teaspoon dried thyme
  • ¼ teaspoon sea salt
  • 4 grates fresh black pepper
  • 3 tablespoons plain yogurt, full fat

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