Our Best Grape Dessert Recipe: Roasted Grape Tart - California Grown

Name: Our Best Grape Dessert Recipe: Roasted Grape Tart - California Grown
Total time: 70 min
Ingredients: 2 cups fine almond flour; ½ cup tapioca flour; ¼ cup gluten-free all-purpose flour; 2 TBSP honey; ¼ tsp fine sea salt; 5 to 7 TBSP water; 1 cup mascarpone (room temperature); Pinch of kosher salt; ½ cup heavy cream; ⅓ cup powdered sugar; 1 lb (approximately 2 1/2 cups, of California table grapes. Some on and some off the stem.); 2 large sprigs of basil leaves or rosemary; 1 tsp California olive oil or almond oil

californiagrown.org

Looking for the best grape dessert recipe? This gluten-free Roasted Grape Tart highlights California table grapes for an irresistible treat.

View full recipe on californiagrown.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiagrown.org.

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Ingredients

2 cups fine almond flour
½ cup tapioca flour
¼ cup gluten-free all-purpose flour
2 TBSP honey
¼ tsp fine sea salt
5 to 7 TBSP water
1 cup mascarpone (room temperature)
Pinch of kosher salt
½ cup heavy cream
⅓ cup powdered sugar
1 lb (approximately 2 1/2 cups, of California table grapes. Some on and some off the stem.)
2 large sprigs of basil leaves or rosemary
1 tsp California olive oil or almond oil